How to Roll a Perfect Cone with LIT Pre Rolled Cones

Quick Answer

Filling LIT Pre Rolled rice paper cones is simple: use a funnel or your fingers to add ground material, then tap and pack gently to avoid runs and ensure an even burn.

Step-by-Step Guide to Filling LIT Pre Rolled Cones

1. Step 1: Prepare Your Material: Grind your material to a medium-fine consistency. Avoid powder or large chunks—both can clog the cone or cause uneven burning. Checkpoint: Material that's too fine may fall through the filter; too coarse won't pack evenly.
2. Step 2: Fill the Cone: Hold the cone with the open end up. Use a small funnel or your fingers to add the ground material in small amounts. Tap the cone gently on a table after each addition to settle the contents. Common mistake: Pouring too much at once can create air pockets that lead to runs.
3. Step 3: Pack and Twist: Use a packing tool (or a narrow stick) to lightly compress the material. Stop when the cone feels firm but not hard. Leave about 3-4 mm of empty paper at the top, then twist the open end to seal. Checkpoint: If the cone feels rock hard, you've overpacked—empty and start over for best results.

Product Facts

• LIT PRE ROLLED (RICE PAPER) (PACK OF 62 CONES): Organic Rice Paper Pre-roll each rolled is individual watermarked with a crisscross which helps prevent runs and creates a more even burning rolling paper. Slow Burning with 100% All Natural, 100% Vegetarian Gum. Pre-roll Length 110 mm; Filter Length 27mm. 12.5 GSM Ultra Thin Pre-roll. The crisscross watermark and ultra-thin paper mean you get a steady burn without canoeing, even if you're new to filling cones.